![]() ![]() They are particularly favoured over cocktails by Muslims, underage persons, drivers, pregnant women, and others who choose party drinks that are alcohol-free. Mocktails are designed specifically for those who do not take alcoholic drinks or need to refrain from them, which means these blends can be enjoyed by people of all ages. Mocktails can be described as a smooth blend of only non-alcoholic drinks, which could be fresh fruit juices, syrups, cream, herbs and spices. In the last few years, it has become so popular that it even finds its place in the cocktail menu on many restaurant and bars. The word "mock" implying a facade of the alcoholic cocktail without any of the alcoholic content. Mocktails, an abbreviation for "mock cocktails", are festive, non-alcoholic party drinks. Most drinks labeled "non-alcoholic" contain 0.5% ABV, as it is more profitable than distilling it to 0.05% ABV often found in products sold by companies specializing in non-alcoholic drinks. However, alcoholic drinks cannot be further purified to 0.00% alcohol by volume by distillation. Distilled beer may be used to produce low-alcohol beer and whisky. Distilled wine produces low alcohol wine and brandy (from brandywine, derived from Dutch brandewijn, "burning wine"). Įthanol distillation is used to separate alcoholic drinks into what are advertised as non-alcoholic drinks and spirits. Some fresh orange juices are above the UK 'alcohol free' limit of 0.05% ABV, as are some yogurts and rye bread. Sparkling apple cider, soft drinks, and juice naturally contain trace amounts or no alcohol. Scientific definition Low-alcoholic drink 5 List of traditional non-alcoholic drinks.
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